Savory Garlic Marinated Steaks

Recipe by Angie Gorkoff

London Ontario

Ingrediants

  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring (optional)
  • 1 pinch cayenne pepper
  • 2 (1/2 pound) rib-eye steaks

    • Instructions

  • 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • 2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • 3. Preheat grill for medium-high to high heat.
  • 4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.